Well hello 2017!
Team Domino are straight back into the swing of things after the Christmas festivities – taking inspiration from the legend that is Mary Portas and her fitness gurus at Living Retreats, inspiring Telegraph readers (3 page spread) with how she got fit at 50!
Team Domino are straight back into the swing of things after the Christmas festivities – taking inspiration from the legend that is Mary Portas and her fitness gurus at Living Retreats, inspiring Telegraph readers (3 page spread) with how she got fit at 50!
January sees exciting projects with Willem Barentsz gin. For Chinese New Year, they are bringing the Fire Rooster-inspired Jasmine Adventure cocktail menu to Drunken Monkey, Shoreditch - adding flames, lucky red envelopes and jasmine-laced cocktails to the traditional lion dances and blessings. Let the celebrations beGIN! ;)
We’re also warming up for Valentine's this year, with Hot Juice at the Hoxton, Shoreditch. A 3-day pop-up featuring hot cocktails, snacks from uber-cool MAST Brothers and MEATLiquor AND a pop up cinema screening, it’s going to be a steamy V-Day that’s for sure.
Happy New Year / Kung Hei Fat Choi !
Christmas Already?
It’s been a whirl-wind few months, with London Cocktail Week, vermouth masterclasses, tastings and launches keeping us busy!
We’d like to welcome Willem Barentsz on board at Domino – a new jasmine-infused gin, whose launch we celebrated in style at Mayfair’s Cartizze bar with a Jasmine Fizz or two. Already listed as the Telegraph’s favourite craft gin, it’s one to keep an eye on in the new year…
It’s been a whirl-wind few months, with London Cocktail Week, RumFest, vermouth masterclasses, tastings and launches keeping us busy!
We’d like to welcome Willem Barentsz on board at Domino – a new jasmine-infused gin, whose launch we celebrated in style at Mayfair’s Cartizze bar with a Jasmine Fizz or two. Already listed as the Telegraph’s favourite craft gin, it’s one to keep an eye on in the new year…
Burger fans will be happy to note that Le Bun have got the festive season covered– with some epic seasonal buns both on the specials and the party bookings menu – Christmas-Tree Smoked Deer anyone?!
Also ready for Christmas, Christabel’s will soon be holding her ‘Festive Rocktail’ classes – a glitzy evening shaking, mixing and bejewelling cocktails, with some festive tunes and canapés thrown in!
Roll on party season!
Autumn rules ok!
Wow, September, how did that happen?? Autumn is here and looking good, with London Cocktail Week and RumFest just around the corner, we’re excited for a series of Negroni masterclasses hosted by Cocchi’s legendary Roberto Bava and Diplomatico rum are about to reveal some very tasty new products…
Wow, September, how did that happen?? Autumn is here and looking good, with London Cocktail Week and RumFest just around the corner, we’re excited for a series of Negroni masterclasses hosted by Cocchi’s legendary Roberto Bava and Diplomatico rum are about to reveal some very tasty new products…
Hit French-American street food sensation, Le Bun, is back after a festival-filled summer and pitching up at a new residency in Dalston until January, expect some delicious new, festive dishes…prerequisite that truffle will be involved somehow!
Lastly, hostess with the mostess, Christabel Beeson is launching a new range of Cocktail Party Kits in time for Christmas…these shimmery, fun-packed kits are the ultimate addition to any party…. Flirt or a Zinger cocktail anyone??