It’s been a whirl-wind few months, with London Cocktail Week, RumFest, vermouth masterclasses, tastings and launches keeping us busy!
We’d like to welcome Willem Barentsz on board at Domino – a new jasmine-infused gin, whose launch we celebrated in style at Mayfair’s Cartizze bar with a Jasmine Fizz or two. Already listed as the Telegraph’s favourite craft gin, it’s one to keep an eye on in the new year…
Burger fans will be happy to note that Le Bun have got the festive season covered– with some epic seasonal buns both on the specials and the party bookings menu – Christmas-Tree Smoked Deer anyone?!
Also ready for Christmas, Christabel’s will soon be holding her ‘Festive Rocktail’ classes – a glitzy evening shaking, mixing and bejewelling cocktails, with some festive tunes and canapés thrown in!
Roll on party season!