It’s been a whirl-wind few months, with London Cocktail Week, vermouth masterclasses, tastings and launches keeping us busy!

We’d like to welcome Willem Barentsz on board at Domino – a new jasmine-infused gin, whose launch we celebrated in style at Mayfair’s Cartizze bar with a Jasmine Fizz or two. Already listed as the Telegraph’s favourite craft gin, it’s one to keep an eye on in the new year…

Wow, September, how did that happen?? Autumn is here and looking good, with London Cocktail Week and RumFest just around the corner, we’re excited for a series of Negroni masterclasses hosted by Cocchi’s legendary Roberto Bava and Diplomatico rum are about to reveal some very tasty new products…

Revelling in the not-so-disappointing British summer this year, we've been making the most of the great outdoors: hosting an event with Foodism magazine readers and Diplomatico's newly-found 'Diplomats of a new era' on a Shoreditch rooftop, sipping Cocchi spritzes at Piccolino's Aperi-Tea and bringing the outside in with Jensen's 'Garden to Glass' cocktails. Our/London will be helping us relax in between times, with the release of their home Infusion Kits with P&T and the upcoming 'Re-Turnmills' - a chilled Sunday brunch collaboration with the guys over at Albion Clerkenwell. The fun continues past the summer too, we're already looking forward to October's Rum Fest and (eek!) making plans for Christmas!

Enjoy the sunshine!