Before we set our out of offices here’s a little re-cap of the past year... it’s been a corker!
August saw us launch BrewDog Distilling Co.’s portfolio of awesome, handmade spirits: LoneWolf gin, LoneWolf Cloudy Lemon gin, Rogue Wave vodka, Five Hundred Cuts rum, LoneWolf Gunpowder gin and Zealot’s Heart gin. Phew, there’s more to come too, the gift that keeps giving!
Corte Vetusto joined the Domino fold; a trio of exceptional, multi-award-winning mesquite smoked mezcals from Oaxaca. Firmly established on the back bar of the world’s finest bars and restaurants, it’s an utterly delicious liquid, leading the way of super-premium agave spirits.
Plantation Rum was the official RUM FUNK of the summer, serving up delicious Daiquiris at Jerk & Beyond Festival and Notting Hill Carnival. In addition to creating the world’s most authentic Mai Tai at Trader Vic’s for Mai Tai Day, the closest you could get to the original (for the geeks out there)
‘Vodka how it used to taste’ Kavka, continued to gain new fans including GQ, serving up icy Martinis for their annual Christmas lunch at Treehouse hotels.
Cocchi vermouth came out with ALL the winter treats this year with an ingenious ‘Negroni in a Box’ and insanely moreish vermouth-laced Panettone. Those Italians do the festive season in style..
To round off the year, we welcome two new clients to the Domino roster; the queen of Healthy Hedonism herself, Camille Vidal of La Maison Wellness and The Four Sisters Bar in Islington; whose brand new cocktail menu of straight talking mixed drinks will be turning heads in 2020
Wishing you all a Merry Christmas and Happy New Year, and looking forward to an exciting new chapter in January!
Cheers,
Team Domino x
