After celebrating Domino’s 5th year anniversary at Blixen in Spitalfields and Valentine’s Day at Circus with Chambord French liqueur, February has already got off to a rosy start. Dreaming of sunnier skies, we’re planning this year’s activation for the stylish Is Fradis Beach Club in Sardinia and delicious new Spritz recipes for Cocchi aperitivos. Diplomatico rum is on the search for the ultimate ‘Diplomat for the new era’ and Jensen’s gin are getting back to their roots with some ‘allotment cocktails’ planned.
Exciting stuff in the pipeline for Spring!
As much as we loved kicking back and indulging over Christmas and New Year, we’re delighted to see Living Retreats, fitness and lifestyle guru’s, being featured on the front page of the Telegraph Weekend on the 2nd of January (with a 3 full page spread)…unearthing a new body physique trait..SKINNY FAT.
Life’s also about balance so we’re gearing up to some exciting Chambord laced V-day cocktails at Circus in Covent Garden and magical mystery bike tours with Jensen’s gin…always practice safe pedaling people!
We’re definitely feeling in the festive spirit with Dickensian gin cocktail masterclasses and new vodka launches in Hackney this month. Christmas gift guides are bursting with Diplomatico Reserva Exclusiva,(Independent) Cocchi Vermouth di Torino (Evening Standard) and Our/London (Time Out, Evening Standard and Telegraph) whilst Circus features as the best spot to celebrate New Years Eve this year (SheerLUxe) and best place ‘to take her out this week’ from Esquire.
Happy holidays from all at Domino!
