Searching for some spring sunshine, it was off to Turin and Cocconato at the end of March to celebrate the release of a new limited edition Cocchi Vermouth. We’re continuing ‘la dolce vita’ back home with the release of the zingy Cocchi Lemongrass and Ginger spritz. Diplomatico have raided the garden with their delicious ‘healthy hedonism’ vegetable cocktail serves whilst unearthing some of London’s best talent in the search for the ‘Diplomat of the New Era’. Is Fradis has kicked off the opening of the summer season last weekend with a new Sardinian inspired summer menu and a soon to be announced special guest DJ. Jensen’s are keeping things sprouting with their new allotment cocktails which you can try for yourself at the Ropewalk Bar in Lassco whilst Our/London vodka has been named ‘Best booze in London’ by the Telegraph.
Bring on Summer!
After celebrating Domino’s 5th year anniversary at Blixen in Spitalfields and Valentine’s Day at Circus with Chambord French liqueur, February has already got off to a rosy start. Dreaming of sunnier skies, we’re planning this year’s activation for the stylish Is Fradis Beach Club in Sardinia and delicious new Spritz recipes for Cocchi aperitivos. Diplomatico rum is on the search for the ultimate ‘Diplomat for the new era’ and Jensen’s gin are getting back to their roots with some ‘allotment cocktails’ planned.
Exciting stuff in the pipeline for Spring!
As much as we loved kicking back and indulging over Christmas and New Year, we’re delighted to see Living Retreats, fitness and lifestyle guru’s, being featured on the front page of the Telegraph Weekend on the 2nd of January (with a 3 full page spread)…unearthing a new body physique trait..SKINNY FAT.
Life’s also about balance so we’re gearing up to some exciting Chambord laced V-day cocktails at Circus in Covent Garden and magical mystery bike tours with Jensen’s gin…always practice safe pedaling people!
