Paris in the Spring Time

Domino launches into April with a whole host of brand-new launches and events. From whizzing over to Paris, to rocket yoga sessions at Fabric nightclub, and new drinks launches - April is set to be jam packed… read on to find out more.

Paris is calling for the international launch of BARGE 166

Maison Ferrand is opening the world’s first floating cellar, BARGE 166. The vessel is the new home to around 1,500 barrels of luxury rum and Cognac, resting on the banks of the river Seine in Issy-les-Moulineaux. The 73-year-old river barge was rescued by spirits specialists, Maison Ferrand, and underwent a huge structural rebuild in order for the barrels to age and benefit from the boat’s gentle movement and changing atmosphere. Team Domino is escorting some leading international trade press for the official reveal, so be sure to keep your eyes peeled for the grand opening!

Get the ultimate climate-positive boost this Earth Day

Look no further than FUL sparkling spirulina drinks, who have a whole host of events happening this Spring. Throughout April, FUL are partnering with Rogue Rooms for an unmissable rocket vinyasa yoga experience for spiritual dissidents at world-leading nightclub Fabric. Join the hype this month and book a place at their Redemption classes on 1st and 29th April for your chance to get your blue boost with FUL. The brand will also be present at Rogue Room’s first ever festival Re:Calibrate  on 28th May, tickets available now.

Not stopping there, FUL will be launching their brand new range of ‘grab & go' cans at Holland & Barrett stores across the country and online on Earth Day, April 22nd. The ultimate spirulina power drink that benefits the planet, every sip at a time.

As part of FUL’s production, C02 is converted to oxygen more effectively than trees do! Make sure to grab a can - or all three flavours - for a delicious, nutritional, sustainable hit.

EASTER with 500 Cuts of Cherry & Dark Chocolate Rum

BrewDog Distilling Co. has created what’s expected to be everyone's preference over a chocolate rabbit this Easter with 500 Cuts Cherry & Dark Chocolate Rum. Using Morello and Wild cherries which are concentrated, pressed and then distilled, the resulting liquid has a sensational black forest gateau aroma. The smooth fruit and chocolate spirit, encapsulates the ultimate flavours of Easter.

Experiment in a range of cocktails, or Domino HQ recommends updating a Manhattan, with the Hot Cross Rum cocktail. The recipe can be found below:

60ml 500 Cuts Cherry & Dark Chocolate

½ tsp Maple Syrup

2 dashes of walnut bitter

Add the 500 Cuts Cherry & Dark Chocolate, maple syrup and walnut bitters in a rocks glass, over cubed ice and stir down to combine. Garnish with an orange twist. 

Bievenidos Código 1530

We are delighted to be appointed as the UK PR agency for Código 1530, a range of premium tequilas passionately produced in a distillery in Amatitán, Jalisco, Mexico. The recipes for which has been used for generations by a select group of Mexico’s most respected families and finest jimadors. The Código 1530 portfolio consists of three core varieties -  Blanco, Reposado and the worlds’ first Rosa Tequila - alongside Añejo, Origen and multiple limited-editions and luxury aged expressions.