November has been another jam-packed month - filled with fantastic client wins, some exciting prep for the festive season, we can’t quite believe it’s December!
New client alert! We’re delighted to add Henson’s Bar at Mimi’s Hotel Soho to the Domino rosta. It’s the ultimate destination bar in the heart of Soho, offering an array of magnificent cocktails, from the past and present, as well as some of the best Martinis, even in a mini flight-form.
We teamed up with Citadelle, to raise awareness of their 25th anniversary and 2021 saw the launch of their Jardin d'Été. The distillery has big plans ahead for 2022 and beyond, aiming to be completely self-sufficient, by planting 2,500 juniper trees in the grounds of the château, with a pending 100% organic status. To read more about the distillery’s exciting plans, and Jardin d’Ete, head over to the Spirits Business.
Last but not least here are our favourite wintery serves for you to enjoy over this festive period. Whether you fancy something warming, something relaxing or something bubbly, we have a Christmas tipple for everyone.
Rogue Winter Spritz
50ml Regal Rogue Bold Red
Top with Fever-Tree Italian Blood Orange Soda
Garnish with an orange wedge
Zen Hot Toddy
Ingredients
60ml Nightcap
10ml maple syrup
150ml boiling water
Big lemon wheel, studded with 8 cloves
1 star anise
Optional dash of whisky for a low abv drink
Method
Stud a whole lemon with lots and lots of cloves before cutting into slices. To stud pierce holes into the lemon zest with a fork, then push cloves in. Warm your cup with hot water first. Once warm, empty out the water and add ingredients. Stir briefly to combine and add a dash of whisky for those that want. Serve piping hot
Seignette Fizz
Recipe: 25ml Seignette VS Cognac, 12.5ml lemon juice, 12.5 sugar syrup, five raspberries and top with Champagne
Glass: flute
Garnish: lemon twist and a raspberry & a Champagne cork to one side
SO, all that’s left to say is Merry Christmas from all of The Domino Team - see you in the New Year!