There’s a slight chill in the air....rummaging for that jumper and reaching for a brolly and sunnies just in case? Us too! It’s officially autumn and whilst we’re reminiscing of alfresco spritzes a tad, there are just too many exciting things on the horizon – so sharpen those pencils, September’s here and she’s looking good!
London Cocktail Week announced it’s all go next month, with it being extended to a whole month! We’re very excited to announce that BrewDog Distilling Co. will be taking part with two amazing events showcasing their Five Hundred Cuts rum and the latest to the wolf pack LoneWolf Cactus & Lime gin. With delicious bespoke cocktails and a series of fun interactive events on the cards, this is definitely an industry highlight and a chance to support all the incredible bars taking part.
Ever heard of baijiu? Perhaps you should as it’s the world’s most popular category of spirit, globally consumed more than whiskey and vodka combined, which is why we’re delighted to be working with Ming River, a traditional Sichuan Baijiu, produced at the oldest continually operating distillery in China, beginning operations in 1573. With notes of pineapple, spicy peppercorn, guava and papaya it makes the perfect spirit in Tiki-style cocktails.
Highball serves have definitely been a hit this summer, and autumn will be no different with the M.C.T (Mezcal Coffee Tonic) from Corte Vetusto, the world’s most awarded mezcal. This is a great and delicious way to bring in some richer flavours to your palette whilst still being light and refreshing.
Ingredients:
· 30ml Corte Vetusto Espadín
· 60ml Cold Brew Coffee
· 80ml Premium tonic
Method: Pour all the ingredients over ice, into a hi-ball glass, stir well and garnish with an orange wedge
So, who’s ready to jump into Autumn?! 🙌🍃🍂