February’s kicked off to a winner already...

February’s kicked off to a winner already...

February’s kicked off to a winner already...

Cocchi have partnered up with London’s iconic Baglioni Hotel - creating a series of brand new Italian Spritzes and Negronis inspired by the live and loves of Giulio Cocchi, loaded with vibrant fruits and aromatic botanicals. Go and check out Cocchi X Baglioni in Ken High Street for a taste of true Italian Springtime!

With Valentine’s Day just around the corner, Sekforde Drinks are hosting a week-long pop up at the brand-new Ladies&Gents Camden. Serving a selection of premium highball drinks from Monday 11th to Saturday 16th February, whether you’re single, married, or ‘it’s complicated’, #RelationshipStatusPending welcomes all to celebrate the loves, loses and everything in between.

Saturday mornings are born for Bloody Mary’s and brunching –  new kid on the block, Kavka Vodka, are launching their weekend brunches at legendary Baltic restaurant in Waterloo. Put your avo-on-toast aside and get involved in a Polish feast of smoked salmon blinis, pierogi and spicy-as-you-like DIY Bloody Mary’s. Na zdrowie!

2018, you’ve been a sparkler!

2018, you’ve been a sparkler!

What a year, seeing The Maison Ferrand clean the board with a series of incredible awards including Supreme Champion, best new brand and best spirit design for the 10 Générations cognac in the Harper’s Design Awards

We helped launch Kavka, a delicious new Polish vodka, leading the new wave of craft vodkas ‘how they used to taste’.

Diplomático rum created a tropical, Tiki-inspired cocktail lounge at the Bloomsbury Club Bar serving up slushy Daiquiris and casava chips to thirsty Fitzrovia. Hosting The Evening Standard’s first ever super-premium Rum Club at the Ivy Club, Diplomático’s European brand ambassador Jon Lister imparted his wealth of rum knowledge to lucky diners who enjoyed a bespoke feast  of dishes that perfectly complimented the various tots of rum served throughout the evening.

Citadelle gin served up lashings of G&T’s and oysters for World Gin Day at Blixen, bringing a slice of the Charente to Spitalfields.

Chilean pisco ruled supreme with an in-depth 3 page feature in The Spirits Business, bringing it into the spotlight of one of most dynamic, growing spirit categories.

Cocchi and the Bava family proved Italians really do do it better being cited as ‘the family making vermouth cool again’ by The Evening Standard.

Sekforde botanical mixers rocked the ‘ice and a slice’ market with their new vodka and tequila & mezcal specific mixers, opening up the opportunity to enjoy your favourite spirits without a sugar-loaded, flavour dominant mixer.

Phew, we wish you all a very merry Christmas and we’ll be back, rested and ready to rock in 2019!

Lucy & Trish x

Chilean pisco, Italian palios and all the rum funk!

Chilean pisco, Italian palios and all the rum funk!

Freshly returned from a whistle stop tour of the home of Chilean pisco, the Elqui valley, Domino is truly converted to the nation’s no.1 spirit. Inspired by the rich history and charming characters behind the country’s leading brands - Waqar, El Gobernador, Kappa and Capel - Chile is definitely on the map in 2019, not just for it’s immensely clear, star-studded skies, nobel prize winning poets and stunning never-ending coast line…their pisco is definitely something to write home about! Delicious sipped with ginger ale or tonic with a citrus twist.


It’s official, Cocchi is making vermouth cool again according to the Evening Standard who we took to the birthplace of the aperitivo in Piedmont, Italy. Watching the Palio di Asti with barebacked horses circling the main square encapsulated the region’s rich history and celebration of its medieval culture, finishing with lashing of Cocchi spritzes and Negronis of course.
You say Jamaica we say Xaymaca!

Plantation rum’s brand new Xaymaca Special Dry only went and won best in show at the recent Mixology Bar Awards in Berlin. Huge congratulations to Alexandre Gabriel and the Maison Ferrand on reinventing the quintessential Jamaican ‘Rum Funk’ or ‘Hogo’ of the 19th century, it’s back and it’s better!