Chef’s loving Ferrand Cognac, Le Bun are back and Sekforde’s got some BIG news...

Chef’s loving Ferrand Cognac, Le Bun are back and Sekforde’s got some BIG news...

Ferrand 10 Générations cognac sponsored the 20th anniversary of Who’s Cooking Dinner, the restaurant industry’s biggest charity cook-off, with Tom Kerridge, Angela Hartnett, Clare Smyth, Alain Ducasse and many other of the UK’s front row culinary talent. Raising funds for UK leukaemia charity Leuka with an incredible £539k on the night, funding scientific and clinical research.


Le Bun will be bringing back their hit French-American burgers to Brick Lane for a 4 week pop up, Le Bun @ Truman, with their neon-loaded Le Bun Shack. They’ll be pitched up in the Elys Yard, by the Old Truman Brewery from 12th March to 9th April, serving up their much-loved classics including the Le Truffle Double Double burger, as well as new additions like the Truffle Honey Bacon burger. Zut Alors, it’s going to be good!

Sekforde botanical mixers have some big news coming up too….to be revealed this month so keep your eyes pealed! @SekfordeDrinks

February’s kicked off to a winner already...

February’s kicked off to a winner already...

February’s kicked off to a winner already...

Cocchi have partnered up with London’s iconic Baglioni Hotel - creating a series of brand new Italian Spritzes and Negronis inspired by the live and loves of Giulio Cocchi, loaded with vibrant fruits and aromatic botanicals. Go and check out Cocchi X Baglioni in Ken High Street for a taste of true Italian Springtime!

With Valentine’s Day just around the corner, Sekforde Drinks are hosting a week-long pop up at the brand-new Ladies&Gents Camden. Serving a selection of premium highball drinks from Monday 11th to Saturday 16th February, whether you’re single, married, or ‘it’s complicated’, #RelationshipStatusPending welcomes all to celebrate the loves, loses and everything in between.

Saturday mornings are born for Bloody Mary’s and brunching –  new kid on the block, Kavka Vodka, are launching their weekend brunches at legendary Baltic restaurant in Waterloo. Put your avo-on-toast aside and get involved in a Polish feast of smoked salmon blinis, pierogi and spicy-as-you-like DIY Bloody Mary’s. Na zdrowie!

2018, you’ve been a sparkler!

2018, you’ve been a sparkler!

What a year, seeing The Maison Ferrand clean the board with a series of incredible awards including Supreme Champion, best new brand and best spirit design for the 10 Générations cognac in the Harper’s Design Awards

We helped launch Kavka, a delicious new Polish vodka, leading the new wave of craft vodkas ‘how they used to taste’.

Diplomático rum created a tropical, Tiki-inspired cocktail lounge at the Bloomsbury Club Bar serving up slushy Daiquiris and casava chips to thirsty Fitzrovia. Hosting The Evening Standard’s first ever super-premium Rum Club at the Ivy Club, Diplomático’s European brand ambassador Jon Lister imparted his wealth of rum knowledge to lucky diners who enjoyed a bespoke feast  of dishes that perfectly complimented the various tots of rum served throughout the evening.

Citadelle gin served up lashings of G&T’s and oysters for World Gin Day at Blixen, bringing a slice of the Charente to Spitalfields.

Chilean pisco ruled supreme with an in-depth 3 page feature in The Spirits Business, bringing it into the spotlight of one of most dynamic, growing spirit categories.

Cocchi and the Bava family proved Italians really do do it better being cited as ‘the family making vermouth cool again’ by The Evening Standard.

Sekforde botanical mixers rocked the ‘ice and a slice’ market with their new vodka and tequila & mezcal specific mixers, opening up the opportunity to enjoy your favourite spirits without a sugar-loaded, flavour dominant mixer.

Phew, we wish you all a very merry Christmas and we’ll be back, rested and ready to rock in 2019!

Lucy & Trish x